Mugaritz

Andoni Luis Aduriz (Auteur principal)

Livre | Format : Beau-livre | Editeur : PHAIDON PRESS | Date de parution : 07/06/2012

Non disponible en ligne

Alerte dispo

Alerte dispo

Non disponible en ligne

Alerte dispo

Alerte dispo


Résumé

- The definitive book on influential chef Andoni Luis Aduriz and Mugaritz restaurant in northern Spain, recently voted the world's third best restaurant in the S. Pellegrino World's 50 Best Restaurant Awards.- Documents the creative process behind the innovative dishes, with 70 recipes and over 150 photographs.- Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging sources of inspiration.- Andoni Luis Aduriz is at the forefront of Spain's culinary innovation, and the book will appeal to all lovers of creativity, as well as restaurant-goers and aspiring or professional chefs.Andoni Luis Aduriz is one of Spain's most innovative chefs. Having trained under Ferran Adrià at elBulli, he is in the vanguard of Spain's culinary future, and is widely recognized as one of Ferran's most talented protégés.

Détails

Plus d’information
EAN 9780714863634
ISBN 0714863637
Contributeurs Andoni Luis Aduriz (Auteur principal)
Format Beau-livre
Support Non
Nombre de pages 340
Éditeur PHAIDON PRESS
Largeur 25 cm
Longueur 29.5 cm
Épaisseur 2.8 cm
Poids 2.013 kg
Impression à la demande Non
Catégories Livres, Guides et dictionnaires de cuisine, Essais en anglais, Cuisine

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